Nutrition Infos


May 12, 2008: 7:04 pm: adminNutrition Infos

How many times have your heard that we can get all the nutrients we need from the food we eat? How many of you manage to eat the five servings of fruits and vegetables per day that are recommended? If you are unable to consume the five servings of fruit and vegetables that are recommended daily, you are not alone. Two thirds of Americans fail to eat the recommended amount of fruits and vegetables daily. Today’s active lifestyles make it virtually impossible to consume the perfect balance of different types of foods that is needed to obtain all the nutrients we need on a daily basis. Nutritional shortfalls exist for many nutrients in this country. Vitamin A, vitamin E, vitamin B-6, folic acid, zinc, copper, calcium, iron, and magnesium are all lacking in the normal American diet.

A large nutritional survey conducted in 1994 showed that most American women are only getting half of the daily recommended intake of 400 micrograms of folic acid in their diet. Numerous nutritional studies also show that most of the elderly and most of the young women in the United States were getting less than two-thirds of the RDA of 15 milligrams of zinc in their diets.

Another nationwide survey showed that ninety-five percent of American women aged 18 to 44 were getting only a little more that half of the 18 milligrams of iron needed to offset the menstrual losses of this mineral. Studies of calcium intake have shown that 75 percent of all women over age 35 get less the RDA of 800 milligrams per day. This lack of calcium causes bone loss weakening the bones and causing osteoporosis. Calcium supplements can not only stop this bone loss but can also actually reverse it.

A study of meals served to students at 50 colleges found that the foods on the menu provided only 251 milligrams of magnesium a day- even though the RDA is 350 milligrams for men and 300 milligrams for women. Even if we only ate minimally processed organic foods, it would be hard to eat the amount needed to provide all the needed nutrients for optimal health. Especially since our ability to absorb and utilize the nutrients in our food diminishes as we age. Unfortunately, most of us eat a diet rich in highly processed nutrient deficient food.


Why is our food so nutrient deficient?

Well, it is mostly our fault. As consumers, we want picture-perfect produce. The food industry, thus, focuses on developing food that ships well, not on food that is nutritious. Tomatoes and lettuce are picked green and shipped in cold storage in order to appear picture perfect on the store shelves. Unfortunately, peak nutrition is achieved by letting the fruit ripen on the vine. Vine ripened tomatoes are proven to contain higher levels of beta-carotene, lycopene and soluble fiber than green picked fruit. Lettuce loses up to 46% of certain nutrients within 7 days of cold, dark storage. Most fruits and vegetables contain fewer nutrients today than in the past. Research by CTV, published in the Globe and Mail in 2002, reports that broccoli contains 62% less calcium, potatoes have lost almost all their vitamin A, and apples nearly half of their iron as compared to vegetables grown before the 1950’s. In fact, among the majority of fruits and vegetables tested, there was a 68% loss of Vitamin A, a 76% loss of Iron and an 80% loss of Calcium. Even if we were to eat our five servings of fruit and vegetables a day, we still are not guaranteed of getting the nutrients that we need for optimal health.


Main cause

The main cause of the decline in nutrients in our food is the conventional farming methods used to grow most of our foods. Conventional farming methods deplete the nutrients in the soil which also diminishes the amount of nutrients in the plants that are grown. Soil can be depleted of most minerals in as few as five years of growing crops using pesticides, herbicides, and only minimal fertilizer. Conventional farming replaces only those nutrients that are needed for plant growth. No attention is given to replacing the many trace minerals that are essential for animal health. Modern livestock producers understand this lack of minerals in the crops and always have mineral blocks available for their animals. They understand that these minerals are necessary in order to achieve fast growth rates and good health in their livestock. Unfortunately, few of us realize that this supplementation is also necessary for our optimal health.
What must we do in order to achieve optimal health?

We can’t rely on the modern American diet to supply us with the nutrients that we need so we have to find alternative sources of these nutrients. One solution would be to eat only organically produced foods, fruits, vegetables and meat. Organically produced foods are grown with no herbicides or pesticides. This eliminates the toxins from our diet that are known to accumulate over time. These toxins are thought to be the cause of many of the chronic diseases that are associated with aging such as cancer.

We are told to wash our fruits and vegetables before eating them in order to remove these toxins but consider this. Those pesticides and herbicides are sprayed on the whole plant and on the soil that supplies the nutrition for those plants. How does the plant absorb that nutrition? The nutrients are absorbed from the soil into the roots and up into the plant and into the fruit. Any substance sprayed on the plant is also absorbed through the leaves into that plant. How does washing remove the spray residue that has been absorbed into the plant?

Organic farmers also strive to improve the soil through the application of more traditional fertilizer as well as by crop rotation. Thus, the soil has more minerals with which to nourish the crops which are then fed to the livestock. The food that is organically produced will be much more nutritious because of these practices than conventionally produced foods.

Unfortunately, organic food is more expensive than conventionally produced food. This may put a total organic diet out of the reach of most people. Besides, we all like to eat out occasionally and organic restaurants are very hard to find if, in fact, they even exist.


Nutritional Supplements

So how are we to ensure that we get all of the nutrients our bodies need in order to obtain and maintain optimal health? Nutritional supplements can supply these nutrients and with careful shopping can be quite affordable. However, it is important to realize that more than the cost of a supplement has to be considered in order to get the best value for your nutritional dollar. Some supplements may seem inexpensive but if they are not absorbable, that is, if they are in a form that our body can not utilize, they are simply of no value at any price. For example, there is an antacid that is currently being advertised as a source of calcium. However, the calcium in the tablet is calcium carbonate which is only ten percent absorbable and requires a good supply of stomach acid in order to be absorbed at that level. Isn’t the main purpose of an antacid to reduce stomach acid? The calcium in the antacid serves no other purpose than as a filler as its bioavailability is highly questionable.

Many of the needed nutrients work together in the human body and, as such, need to be available in the proper proportions and at the same time. For example, in order for B12 to be absorbed, folic acid is required and folic acid requires B12 to be absorbed. If one of these nutrients is taken without the other, a severe deficiency of the one not taken can occur. Another example is calcium which is best absorbed in the presence of magnesium, vitamin D and zinc. As you can see, there is much to be considered when deciding which nutritional supplements should be taken. I can only urge you to, please, learn about proper nutrition and what your body needs in order to stay healthy. A lot of the chronic diseases of today are caused by nutritional deficiencies and, as such, can be prevented by seeing that you provide your body with the building blocks of good health that it needs. Our body’s ability to renew itself and protect itself is amazing- provided that it is given all of the essential nutrients, the building blocks that it requires.

Susan Bernau is owner of the web site, http://www.nutritionalsupplementsforhealth.com which is dedicated to finding absorbable and affordable nutritional supplements for your health needs. After losing her father and both of her husband’s parents to cancer, she and her husband decided to work on preventing disease rather than trying to cure it. This article and her web site is a means of sharing the results of the research on health issues that she has done.

April 8, 2008: 4:38 pm: adminNutrition Infos

The name can be quite intimidating, it could mean just anything, but Acidophilus although containing bacteria, is a nutritional food supplement that can make our digestive system work better. Acidophilus breaks down the complex food molecules and prevents the escalation of deadly bacteria.

The acidophilus is a probiotic, it is great for people with digestive problems and yeast infections. About 60 to 70 million suffer from these digestive problems and a lesser number of women have yeast infection problems. Acidophilus can be very well the solution for these millions of people.

Acidophilus can be taken in the capsule form or is used as an additive to milk or dairy products. Each dose contains billions of organisms that do the great work of breaking down the many commercial and processed foods that can cause digestive problems. They usually contain many additive chemicals for preserving; these can cause the problems with digestion.

People with lactose intolerance can experience great benefits and decreased irritation with dairy products. Many people who take acidophilus can also have better control of their constipation and diarrhea. With better digestion, we can get the optimized amount of nutrients in the food we eat. Many nutritionists recommend that adults take about two tablespoon of acidophilus after every each meal while children should take half that amount.

Many more studies are being conducted to explore other benefits acidophilus can give to the human body. Some researches have shown that they can also improve gas and bad breath problems. Other possible benefits include lowering cholesterol levels as well as prevention of many forms of cancer.

While acidophilus has been found out to be harmless, it is always better to consult a doctor first. People have different reactions to certain chemicals, that’s why consulting a doctor first would be best.

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March 29, 2008: 11:39 pm: adminNutrition Infos

If you are on a salt free or low salt diet you have discovered how difficult grocery shopping and meal preparation can be. Your doctor told you to reduce or eliminate salt in your diet. Your initial thought is you could simply stop using the salt shaker, but soon discover that salt is really called sodium. You start reading the nutrition facts labels on food packages and wonder how you are going to cut salt out of your diet when it’s in everything you eat. Here is what you need to know about sodium in food.

Sodium (aka Salt) Facts

  • Salt is the common name for sodium chloride.
  • The nutrition facts panels on packaged foods use the word sodium so you may not have been aware that salt is actually listed as sodium.
  • Dietary sodium is measured in milligrams (mg). One teaspoon of salt contains 2,400 mg of sodium.
  • Don’t be fooled. Sea salt, Kosher salt, and other designer salts contain the same amount of sodium as ordinary table salt.
  • Count the milligrams of sodium in everything you eat including condiments and write it all down. Your doctor probably gave you a target maximum number of milligrams you should consume per day. If not, the U.S. government’s Dietary Guidelines Advisory Committee recommends consumption of no more than 2,300 mg of sodium per day. The National Academy of Science’s Institute of Medicine, which advises the U.S. government about recommended levels of nutrients, is more conservative and offers this guideline as an adequate intake of sodium per day: Ages 19-50: 1,500 mg per day. Ages 51-70: 1,300 mg per day. Ages 70+: 1,200 mg per day.
  • Packaged foods are required to have a nutrition panel on the label. Always read food labels and do the math. The sodium content on the nutrition panel is based on the number of servings the package states. Example: a can of soup may say 770 mg of sodium but bases that number on 2.5 servings. 770 x 2.5 = 1,925 mg of sodium in that can of soup.
  • Read the list of ingredients on packaged foods, not just the nutrition panel, for sodium-containing compounds such as sodium bicarbonate (baking soda). Look for sodium in words, such as monoSODIUM glutamate (MSG).
  • Sodium is prevalent in most processed foods. Health experts claim at least 75% of the salt we eat is hidden in packaged food. Simply claiming you don’t use salt, meaning you don’t sprinkle it on your food, is living in denial.
  • Recognize which foods are high in sodium and take control of what you eat.

  • De-emphasize the use of processed foods where salt is used to excess.
  • Convenience foods may be convenient, but are laden with sodium. By convenient I mean, if the food is packaged in a box or can and is easy to eat or quick to prepare, it’s probably laden with salt. The same for frozen one step meals like frozen dinners, appetizers, and pizza.
  • Fat Free actually means “Way Too Much Salt.” Any label on a package that claims their food is fat free, in my opinion, should be required to state, “We took the fat out. Now our food has no taste, so we poured in extra salt to give it flavor!”
  • The following foods have a lot of salt in them: canned soups, chili, salad dressings, pasta sauces, gravies, broths, sauces and marinades. Many brands of canned soup and chili have more sodium in each can than you should consume in an entire day. If you must eat them, compare different brands and choose the one with the lowest sodium content.
  • Any packaged food that comes with a sauce, such as frozen vegetables in butter sauce, usually has too much sodium.
  • Cut back on instant flavored rice or pasta. If you open the package and there is a seasoning packet inside, it is a good bet that the sodium content is very high.
  • Pay attention to the sodium content of your favorite condiments, particularly meat tenderizer, steak sauce, soy sauce, salsa, and catsup.
  • Avoid gravy and seasoning mixes in those foil lined pouches.
  • Avoid ham, bacon, sausage, and lunch meat.
  • Many varieties of cheese contain a high sodium content.
  • Bread and baked goods have a high sodium content.
  • Avoid salty snack foods such as pretzels, potato chips, salted nuts, olives, and pickles.
  • These terms indicate high sodium content: pickled, smoked, marinated, teriyaki, soy sauce, broth, au jus.
  • There are no good choices at fast food restaurants. Ordering a salad may appear to be the healthy choice, but most salad dressings contain an exorbitant amount of sodium.
  • Healthy Choices

  • We need sodium in our diet to be alive, but very little. Health experts claim 220 mg to 500 mg per day is sufficient.
  • Cook from scratch. Know the sodium content in each of the ingredients used to prepare a meal or snack.
  • Use a kitchen scale. Calculate the weight of food to determine the sodium count. As an example, a skinless chicken breast has approximately 20 mg of sodium per ounce. Your chicken breast weighs 3.5 ounces = 70 mg of sodium. You’ll love having a scale.
  • Throw away your salt shaker. Use sodium free AlsoSalt salt substitute at the table to season your food. You can have the flavor of salt without the harmful effects of sodium.
  • Cook and bake with AlsoSalt using it wherever salt is called for in a recipe.
  • Use fresh poultry, fish, and lean meat, rather than canned or processed types.
  • Choose fresh, frozen, or canned vegetables without added salt.
  • You can easily make your own chili, taco, and meat loaf mixes.
  • Use a bread machine and make your own bread with low sodium and sodium free ingredients.
  • Rinse canned foods, such as vegetables and tuna to remove some sodium.
  • When available, buy low or reduced sodium, or no salt added versions of foods. These foods are generally quite bland, but you can add AlsoSalt to replace the salty flavor.
  • Search for low sodium foods on the Internet. When you find products of interest, check to find where they are available in your area. Websites usually have a page that tells you which stores carry their products.
  • Use the Internet as a tool to search for low sodium foods and make your grocery list. Write down the food product, the name of the manufacturer, and the sodium content of each item. This is so much easier and less frustrating than standing in the grocery aisle reading labels on hundreds of choices trying to determine which one has the lowest sodium content.
  • Mainstream grocery stores are not yet convinced they need low sodium products on their shelves. Talk to your store manager and tell them you need more low sodium food choices.
  • Snack on fresh fruits and vegetables, which are low in sodium.
  • Worth Repeating: Cook from scratch! Food in its natural state has enough sodium to give you what your body requires.
  • Copyright 2005 Joan Watsabaugh

    Joan Watsabaugh is the CEO of AlsoSalt, LLC. A true scientific breakthrough, AlsoSalt offers the taste of salt without the adverse health risks of sodium. It is completely sodium free without the bitter aftertaste other salt substitutes have. You can cook and bake with AlsoSalt or simply sprinkle it over food. Plus, it has the added dietary benefit of nutrients which are essential to good health. http://www.alsosalt.com/

    March 27, 2008: 6:23 pm: adminNutrition Infos

    Can I share a secret with you?

    Vitamins are more than popping a capsule.

    Chances are you’ve bought a bottle of vitamins lately. Have you taken them?
    Vitamins are easy to buy and hard to take. At least this has been my experience and
    that of most of the clients that I work with.

    Taking vitamins is a fabulous way to promote your health, help your digestion to
    improve, increase your energy, and jack-up your overall vitality. So why do they sit
    in our cupboards for months on end and never make it into our mouths? I’ve
    identified a major block (for most people) to taking vitamins.

    We don’t understand them.

    Once you know what an actual vitamin or mineral is doing for your body, it makes it
    a lot easier to take it in.

    Understanding not only what a vitamin is doing for your body but also what foods
    are naturally giving your body a vitamin boost generates ease with vitamin-intake as
    well. I now know what vitamins and minerals are coming from my food, and which I
    am missing. This information makes it much easier to take the liquid supplement I
    now use as part of my morning routine. It’s important to have a balance. You really
    are not doing your body a favor by eating non-nutrient food and then taking a
    multi-vitamin everyday. It doesn’t make sense.

    You should consider knowing the Top 5 vitamins. You can then make food choices
    based on what type of vitamins and energy you are getting from your meal, a.k.a.,
    what’s your fuel?

    To get you started, here’s a Top 5 list of vitamins, the benefits of each and what
    foods are going to give them to you:

    Vitamin A

    Benefits:
    prevents eye problems
    prevents skin disorders, acne in particular
    enhances immunity
    helps to heal gastrointestinal difficulties
    protects against colds, flu, infections

    Sources:
    animal livers
    fish liver oils
    green and yellow fruits and veggies

    Vitamin B (complex)

    Benefits:
    eases nerves
    strengthens skin, hair
    creates healthy intestine muscles
    increases brain function
    increases energy

    Sources:
    brown rice and other whole grains
    egg yolks
    pork and poultry

    Vitamin C

    Benefits:
    healthy tissue growth
    healthy gums
    aids in anti-stress
    helps to prevent cancer
    reduces ‘bad’ cholesterol

    Sources:
    citrus fruits
    dark leafy greens
    berries

    Vitamin D

    Benefits:
    helps absorb calcium
    promotes growth of bones
    protects against weak muscles
    prevents breast cancer
    enhances immunity

    Sources:
    halibut
    sweet potatoes
    oatmeal

    Vitamin E

    Benefits:
    prevents cancer
    improves circulation
    repairs tissue
    eases PMS
    maintains healthy nerves

    Sources:
    dark green leafy vegetables
    sea vegetables
    wheat germ

    Heather Dominick - EzineArticles Expert Author

    Heather Dominick, “The Energy Expert” is an energy~nutrition
    specialist with over 10 years of teaching and coaching experience. Heather’s
    primary focus is in helping others identify sources for increasing physical
    energy and making permanent lifestyle changes. To sign up to receive your fr8e
    EnergyRICH Chapter, recording, fand or her freebie how-to articles and no-charge
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    March 26, 2008: 3:22 pm: adminNutrition Infos

    In my quest for the “supplemental” truth it seems necessary to explore the qualities of the latest hot supplement topic: Coenzyme Q10. Everywhere I turn these days, I’m reading about the benefits which range the gamut from anti-aging to heart protection. But, is Coenzyme Q10 right for you? Read on!

    First: The Claims:

    A Rich Source of Anti-oxidants:
    Coenzyme Q10 (CoQ10), also known as ubiquinone, has been documented as a rich source of anti-oxidants. In much of the research and articles I’ve read, CoQ10 is consistently thought to act in much the same way that vitamin E does. In fact, CoQ10 has been found in many studies to be much more effective than vitamin E in lowering cholesterol and creating an optimum environment for the cells to create energy. Other strong anti-oxidant qualities include: the reduction in risk of heart disease and regulation of blood pressure.

    Stimulates The Immune System:
    CoQ10 has also been shown to be an important component in the function of the immune system. It both inhibits bacteria as well as increases immune function. It also increases white blood cell production. In many cases when the body is deficient in CoQ10 (which becomes more common as we age) the immune system becomes compromised. Supplementation can often counteract this.

    Anti-aging Qualities:
    Studies also suggest there is possible anti-aging effects in CoQ10. It has been shown to slow the aging process through its antioxidant qualities. Anti-oxidants, as we know, prevent “free radical” damage - the instability of cells which causes them to mutate unnecessarily creating everything from sun damage to cancer. CoQ10 has also been noted to increase endurance during exercise and is currently being used as a therapy and reversal for Alzheimer’s.

    Heart Health :
    CoQ10 depletion has also been linked to hypertension. Therefore supplementation of CoQ10 is currently being used as a natural remedy to decrease blood pressure. It is also recommended in reducing the risk of atherosclerosis (hardening of the arteries) and for prevention of the oxidation of LDL cholesterol which causes plaque.

    Oral Health:
    Like green tea, CoQ10 has been thought to promote oral health. CoQ10 is supposed - in many studies - to slow or arrest periodontal disease. CoQ10 also protects the gums and heals damage from gingivitis as well as protects teeth from cavities.

    Weight Loss:
    Obesity can lead to a decrease in the production of CoQ10. Therefore, in many of the studies I found, supplementation of CoQ10 was given to both to patients suffering from obesity and patients looking to manage weight.

    The Bad News

    What’s the bad news? Not much. There doesn’t seem to be any documented toxicity from supplementing with CoQ10. However, if you are pregnant or a nursing mom it would be best not to take this supplement as the long terms effects have not been recorded. Some reports suggest CoQ10 will decrease the effectiveness of warfarin - a blood thinner, but there is no evidence to suggest it is decidedly so. Finally, the dosage should not exceed 200 mg per day as this - in some cases - has been shown to cause diarrhea and nausea.

    Other FAQ’s About CoQ10:
    How much CoQ10 is enough to reap the benefits? For Best results (in the literature I consulted) 1, 30-60mg capsule up to 3X per day is a safe dosage when taken with meals. When choosing a supplement, it is important to be sure the capsule is in CoQ10’s natural form which is dark bright yellow in color.

    In Summation:
    Once again, in this scientist’s opinion, I would mark CoQ10 as being well worth your consideration. Do your homework, however. As with any change in your healthcare program, always consult your healthcare practitioner. If you are on any other medications be sure to talk to your doctor or pharmacist about the possibility of interaction. Conduct your own research project. Here are some great resources that will help get you started.

    Research for this article has been created through careful consideration of research and articles appearing on WebMD and though several working texts which include:

    Balch, Phyllis A., CNC. Prescriptions for Nutritional Healing. New York: Penguin Putnam, 2004.
    Khalsa, Dharma Singh, M.D. Food As Medicine. New York: Simon & Schuster, 2003.
    Mindell, Earl, R.P.h., Ph.D. The Vitamin Bible. New York: Warner Books, 2004.
    Mindell, Earl, R.P.h., Ph.D. Prescription Alternatives. New York: McGraw-Hill, 2003.

    Laura Turner is a natural health practitioner and author. She hosts www.beauty-and-body.com and publishes the New Body News and Wellness Letter, The Online Magazine Healthy People Read. ( www.new-body-news.com ) Subscribe for f.r.e.e. and receive her Special Report: “Take Charge of Your Health!” and check out her latest book: Spiritual Fitness!

    March 24, 2008: 4:59 am: adminNutrition Infos

    Have you ever eaten something and it sits on you stomach like a pile of rocks. A few minutes later your stomach begins to erupt like a volcano, it turns, it burns, churns. If you had taken digestive enzymes before eating you could have avoided the whole ordeal.

    Digestive enzymes are responsible for breaking down the food that you eat, preparing it for assimilation, which takes place mostly in the small intestines once it leaves the stomach. By taking enzymes, not only will you avoid the rock piles and volcanic stomach, you will feel more energized. Why? Your food is actually being broken down and used by the body. It is these nutrients that are properly assimilated into the cells through the blood stream that supply the body energy.

    All enzymes are divided into three groups: metabolic enzymes, which run you body, digestive enzymes, which digest foods and food enzymes, which are contained naturally in raw foods that start food digestion. The more food enzymes you ingest, the less your body has to borrow from its natural metabolic and digestive enzymes to digest food.

    Each whole food has it own set of food enzymes that aid in ripening and digestion of the plant. This process continues until the plant completely disintegrates. On the vine it is called rotting, if in the body it is called digestion. Several servings of RAW fruits and vegetables are needed daily to aid in digestive processes. Cooked foods do not count. Live enzymes die at 120 degrees F., assuming enzymes are present in the first place. Green harvesting, soil depletion and companies tampering with the enzymes to give longer shelf life are culprits that rob enzymes from food.

    Other eating tips that help digestion are: Drink plenty of fluids (not with meals), eat plenty of fiber, eat breakfast - it is the most important meal of the day for over all health, eat slowly, take small bites, chew food thoroughly, eat at regular times, and relax when eating.

    As we age our bodies produce less and less enzymes. Between the ages of 27 to 35 years, enzyme production decreases more than at any other times of life. This is when we first notice aging, due to reduction of enzymes. It makes sense to supplement with enzymes to help slow down this, ever present, aging process.

    When choosing an enzyme supplement it is advised to purchase a formula that digests protein, carbohydrates, fats, dairy, plant fiber and legumes. Many excellent formulas that digest these food types are available at reasonable prices. Stay away from extremely low cost and high cost products. Just because a formula costs more does not mean it is better. Many expensive products are manufactured by small specialty or multi-level marketing (MLM) companies. Expect to pay $10 - $20 for a one month supply of good quality digestive enzymes.

    Fred Fishburne and his wife are owners of ProHealth Nutrition, Inc., a very successful health store in McDonough, Ga. Visit them at: http://prohealthnut.com